Chr. Hansen's cheese coagulant is said to reduce carbon footprint
Chy-Max M can 'significantly' cut CO2 emissions, says the ingredient supplier.
The following information was prepared by Chr. Hansen
Reducing the carbon footprint in the food value chain—the greenhouse gas emissions from farm to fork—is a major focus area for modern food manufacturers, and many companies have Corporate Social Responsibility/sustainability (CSR) targets and actions in place to reduce their environmental impact.