CHR. HANSEN inbody

Chr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture. The new SaltLite concept includes DVS starter and adjunct cultures and the cheese coagulant Chy-Max M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium cheese while Chy-Max M contributes to improved texture and reduced bitterness.