Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Tradeshow & Events Calendar

    A grade for Grade A

    Collegiate Dairy Products Evaluation Contest comes to Chicago in November

    IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.

    May 13, 2013

    An nternational Dairy Foods Association press release

    The International Dairy Foods Association (IDFA) is pleased to announce that the Collegiate Dairy Products Evaluation Contest 2013 will be held November 3-4, in conjunction with the International Dairy Show, which will take place November 3-6, 2013, at McCormick Place in Chicago, Ill.

    This unique two-day contest will bring the brightest and best dairy food technology students from around the country for a competition testing the quality of their sensory skills and a chance to network with industry personnel across the food, dairy and beverage industry. 

    The Collegiate Dairy Products Evaluation Contest, initiated in 1916, represents the culmination of student training by college professors who are experts in dairy product evaluation. 

    A group of industry experts select the six products to be judged in each of the six categories, and they evaluate them using the same attributes and scoring values taught by the coaches. The six dairy products that are evaluated include 2% fluid milk, butter, cheddar cheese, vanilla ice cream, cottage cheese, and strawberry-flavored Swiss-style yogurt. 

    During the competition, the students utilize their method honed sensory skills and standardized scorecards to evaluate the quality of and score the products. Teams and individuals that score closest to the expert evaluations are honored with awards.

    This year, the Collegiate Dairy Products Evaluation Contest Board of Directors will offer travel stipends to all teams in the contest. For more information visit www.dairyproductscontest.org

    “We are delighted to have this time-honored contest return to the International Dairy Show,” said Neil Moran, senior vice president of IDFA. “With the addition of the contest to the show floor, specialty pavilions and new networking opportunities, it is our goal to bring together all aspects of the industry to the Dairy Show to create the most important dairy, food and beverage event of the year.”

    Holding the contest with the International Dairy Show offers the blending of the most knowledgeable college students with real industry challenges, making for an excellent learning experience. After the two-day contest, the judging area will be transformed into a lounge for contest sponsors and alumni.
     

    KEYWORDS: Collegiate Dairy Products Evaluation Contest dairy industry trade show International Dairy Foods Association International Dairy Show

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Collegiate dairy products contest comes to Chicago

      See More
    • The International Dairy Show comes to Chicago in November

      See More
    • Dairy students taste with the best at 93rd annual Collegiate Dairy Products Evaluation Contest

      See More

    Related Products

    See More Products
    • advances.jpg

      Advances in Dairy Products

    • Bioactive Components in Milk and Dairy Products

    See More Products

    Related Directories

    • Wayne Dairy Products

    • Dimock Dairy Products

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing