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    Home » Keywords: » Collegiate Dairy Products Evaluation Contest

    Items Tagged with 'Collegiate Dairy Products Evaluation Contest'

    ARTICLES

    dairy foods news

    National Dairy Council’s New Product Competition accepting entries

    The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
    September 19, 2019

    The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.


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    Frozen Desserts
    Taste, bud

    Dairy students taste with the best at 93rd annual Collegiate Dairy Products Evaluation Contest

    Students will evaluate dairy products and try to match the expert judges as closely as possible.
    September 18, 2014

    Dairy students from across the country and around the world will test their skills against one another at the 93rd annual Collegiate Dairy Products Evaluation Contest.


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    2013 International Dairy Show Chicago Nov 3 to 6
    Show and tell

    International Dairy Show, Process Expo report record attendance; companies, students honored at dairy show

    IDFA bestows 6 innovations awards at the International Dairy Show in Chicago. Teams from 11 schools compete in Collegiate Dairy Products Evaluation Contest.
    November 13, 2013

    The total combined registration of 19,155 at the co-located Process Expo and International Dairy Show was a record, the show organizers said on Wednesday. 


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    International  Dairy Foods Association logo
    A grade for Grade A

    Collegiate Dairy Products Evaluation Contest comes to Chicago in November

    IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.
    May 13, 2013

     

    The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago


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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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