Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesMilk

    The farmer's voice

    National Farmers Union endorses raw milk

    A farmer says "Raw milk consumption is growing at a rate of 25% per year while conventional milk sales are falling relentlessly."

    March 20, 2013

    Washington, DC, March 20, 2013 (GLOBE NEWSWIRE) -- The Weston A. Price Foundation (WAPF) announces that the National Farmers Union (NFU) has adopted new pro-raw milk policies at its 111th annual convention, held on March 2nd-5th in Springfield Massachusetts. The conference theme, Making Waves in Agriculture, reflected the new, progressive stance on raw milk.

    The new policies were proposed by Mark McAfee, founder and CEO of Organic Pastures Dairy in California, on behalf of the delegates from California, and supported by delegates from Pennsylvania and the Northeastern states. Conference participants called for access to raw milk for all citizens and responsible production standards for raw milk producers. The new policies stipulate single source production for raw milk to assure that consumers know the source of the raw milk they purchase.

    The policy states:

    "We support: a) The production and sale of raw milk as it provides a viable market niche for dairies. Because of the possible risks of cross-contamination, we recommend that raw milk be bottled as the product of a single source and wherever possible at the physical location of that source. Single-source bottling will keep intact the chain of responsibility and greatly aid in tracking possible cases of contamination,

    b) Policies, practices and standards for responsible raw milk production for dairy producers that choose to produce raw milk (or raw dairy products) for human consumption, and

    c) Equal access to raw milk (and or raw dairy products) for human consumption for all consumers that choose to consume raw milk."

    "Raw milk consumption is growing at a rate of 25 percent per year," said McAfee, "while conventional milk sales are falling relentlessly. Farmers want to meet the consumer demand and the new NFU policy will help them achieve the right to sell raw milk directly to consumers." McAfee's Organic Pastures Dairy is the largest producer of raw milk in the U.S.A.

    McAfee was chosen by the California Dairy Campaign (CDC) as a delegate to the NFU conference. The falling profitability of conventional dairies is a chief concern of the 200 dairyman who are members of the CDC.

    The NFU delegates also urged an end to the ban on the interstate distribution of raw milk. The Campaign for Real Milk, a project of The Weston A. Price Foundation (WAPF), works for wider consumer access to raw milk because of its nutritional and therapeutic advantages. The Farm-to-Consumer Legal Defense Fund, which promotes farm direct sales, also seeks to overturn the interstate transportation ban.

    During their deliberations, convention delegates heard the science regarding unprocessed (raw) milk, university studies, consumer reports and testimonials; they discussed the success of the emerging raw milk market and the health benefits of unprocessed dairy products. Delegates from across the US voted on these policies, giving the green light for raw milk to take a place at the national table of farmer policies. See the entire 2013 NFU policy guide:

    http://nfu.org/images/stories/policy/FINAL%202013%20policy.pdf

    Established in 1902, the NFU is the one of the oldest national farmer organizations and employs a team of state and national lobbyists to encourage pro-farm legislation and policy.

    T he Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. Named after Weston A. Price, DDS, author of Nutrition and Physical Degeneration, WAPF publishes a quarterly journal for its 15,000+ members, supports 572 local chapters worldwide and hosts a yearly international conference.

    KEYWORDS: dairy processing news raw milk

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Innovation
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • National Milk supports CDC raw milk report

      See More
    • The IDFA opposes raw milk proposal

      See More
    • FDA survey: raw milk supply is free of drug residues

      See More

    Related Products

    See More Products
    • From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    • analytical.jpg

      Analytical Methods for Milk and Milk Products

    • high temp.jpg

      High Temperature Processing of Milk and Milk Products

    See More Products

    Related Directories

    • Union Star Corp.

    • Idaho Milk Products

      Idaho Milk Products is a vertically integrated, farmer-owned dairy processor delivering advanced ingredient solutions and finished product capabilities from Jerome, Idaho campus. A global supplier of milk protein ingredients and fresh dairy products, the company combines precision manufacturing, blending, and ice cream production to serve retail, foodservice, and ingredient markets.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing