We’re in the right place at the right time. The global dairy industry is a growth sector — that much is crystal clear.
At the “Future of Food” summit in Washington, D.C., earlier this summer (an event co-hosted by the dairy producer-funded Innovation Center for U.S. Dairy), speaker after speaker talked about the challenges of feeding the planet’s growing population. Solutions will necessarily span policy and technology as the world shifts from managing chronic oversupply to structural shortages in the decades ahead. The summit wasn’t a dairy event, per se, but dairy was a big part of the conversation.