HARPAK-ULMA: filling equipment for dairy processing

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The VS/BL lobe fillers fill smooth products such as yogurt and juice, while the VF/SPM piston filler fills viscous products with large particulate, such macaroni and cheese and ricotta. The DTT/LC.80 machine is used for free-flowing products, and the DF/GS layers products, such as shredded and diced cheese, among others.
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