Armfield: Equipment for dairy processing
The company produces equipment said to be ideal for dairy R&D applications that use a range of differing heat exchangers. These include plate, tubular, scraped-surface, direct steam injection, or a combination of these, to suit varying viscosities. With flow rate options varying between 10 and 200 lph and product temperatures up to 150°C, a wide range of dairy-based products can be processed with ease. The facility to add in-line homogenization and aseptic filling is available.