On-Demand Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, as well as John Postiglione, Senior Manager, Spirax Sarco's Applications Engineering Group, for this fascinating and educational webinar.
Since its inception in 1992, COPRODEV PLUS has been developing hygienic exact weight cheese cutting technology. Expert in the 640lbs and 40lbs industries, cutting profile from 1oz to 5lbs, throughput from 30ppm to 200ppm. Click of a switch change over, easy to clean and robust design translate into high OEE.
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