Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor News

    Double Spindle Pump Used for Butter, Cheeses

    October 28, 2011
    A new Double Spindle Pump from Knoll America is a safe pump system for plasticizing and pumping high-viscosity media in solid block form. Typical block materials include: butter, cheeses, margarine, palm fat, chocolate, fondant, mincemeat, and fruit fillings.



    By Knoll America

    MADISON HEIGHTS, Mich., Oct. 28, 2011 /PRNewswire/ -- Knoll America, the US subsidiary of the German company, Knoll Maschinenbau GmbH, announces the availability of the new Double Spindle Pump DSP, a safe pump system for plasticizing and pumping high-viscosity media in solid block form. Typical block materials include: butter, cheeses, margarine, palm fat, chocolate, fondant, mincemeat, and fruit fillings.

    The pump system is capable of pumping viscous food material up to 150 GPM and 150 PSI depending upon drive speed and media viscosity. The unit is dry-run protected and wear-resistant, utilizing synchronized, contact-free spindles.


    Bill Prudhomme, President of Knoll America, said, "The DSP is a great pump system and typical of our commitment to bring innovative sanitary pumps and accessories to the food processing industry."

    Fast, sanitary cleaning and inspection of the DSP is made possible by the addition of a quick-disconnect fitting, releasing the bearing block and drive spindles from the pump housing, while the rotary portion of the pump is easily pulled back over the slide rails.


    Founded in 1970, Knoll Maschinenbau GmbH is one of the leading suppliers of high-pressure pumps, conveying and filter systems for chips and cooling lubricants in the metal processing industry. A comprehensive product line allows Knoll to set up complete systems and provide system solutions with central or local functions. The scope of supply ranges from engineering, production and installation to customer service. Knoll America is headquartered in Madison Heights, Michigan, a northern suburb of Detroit. 

    SOURCE Knoll America

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Alpma USA technology is used for Havarti, brick and Muenster cheeses

      See More
    • New dairy products: Challenge Dairy introduces lactose-free butter, flavored cream cheeses

      See More
    • an abstract representation of Artificial Intelligence (AI) and machine learning concepts

      Can AI be used for ice cream formulation?

      See More

    Related Products

    See More Products
    • GlobalData_Consumer.jpg

      Butter & Spreadable Fats (Dairy & Soy Food) Market in North America - Outlook to 2022: Market Size, Growth and Forecast Analytics

    • Handbook of Antioxidants for Food Preservation, 1st Edition

    • Global Legislation for Food Contact Materials, 1st Edition

    See More Products

    Related Directories

    • Double H Packaging Inc.

      Double H designs and manufactures complete packaging solutions for the ice cream & dairy industries. Premium packages are available in sizes ranging from single serve 3.6 ounce cups to family size 64 ounce scrounds.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing