Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls. A strawberry-flavored variety is also available.
INTERNATIONAL: Mango yogurt drink
November 30, 2010
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls.
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls. A strawberry-flavored variety is also available.
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls. A strawberry-flavored variety is also available.
