This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls.
Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls. A strawberry-flavored variety is also available.