Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesNew Dairy Products

    Quarterly Yogurt Sales a Blip?

    September 1, 2007
    Yogurt sales have been growing steadily for more than five years by any conceivable measure, but the most recent quarterly figures from Information Resources Inc. actually show a decline in unit sales.

    Yogurt sales have been growing steadily for more than five years by any conceivable measure, but the most recent quarterly figures from Information Resources Inc. actually show a decline in unit sales. Could it be that yogurt has reached a plateau? No way, say Dairy Foods’ sources in the yogurt business. And no, the price of raw milk is not exerting pressure on yogurt prices, those same sources say. Still, it appears that something is happening to slow yogurt sales at least by IRI’s measure, which represents food, drugstore and mass merchandiser sales not including Wal-Mart. 

    Looking at the top table at the right for yogurt and yogurt drinks, it’s clear that sales growth in the first two quarters of 2007 are not on pace with 2006. This includes unit sales. Having topped a billion units in the first quarter, the unit number is now down a bit. Of course yogurt is traditionally sold as individual cups, but many of the most recent successful new products are sold in multipacks. One explanation for the slowdown is that this measure does not capture alternative channels and is focused primarily on traditional grocery stores where sales might be flattening, as overall business is being lost to competitive channels.

    One source notes that sales of organic yogurt in alternative channels are up nearly 100% from last year.

    Even assuming that IRI’s measure might still be somewhat reflective of overall trends, it should be noted that one or two slow quarters may simply be a blip, or an adjustment from a period when sales were really taking off at breakneck pace.

    Looking at the same F/D/M/X measure but for a full 52 weeks, we see that unit sales were up about 1.6% for the 52 weeks ended July 15. Dollar sales grew by more than 4%.

    Looking at the market share of the top brands, we see that private label maintains a slight advantage over the top brands in the market. It should be noted, however, that private label’s dollar sales, units and share by both measure, are all shrinking. And while the established brands including Yoplait Original and Light, and Dannon Light and Fit, are all experiencing sales growth, they are losing market share to other brands.  Activia is now the No. 4 brand after private label and sales continue to grow at a brisk pace, with those numbers reflecting the fact that it has been less than two years since its introduction.

    With the final table we turn our attention to sour cream. Overall, sales are fairly flat with about a 1.4% yearly gain in dollar sales as of July 15.

    Perhaps the most notable data here is that the Daisy brand continues to gobble up market share from the established leaders and it is now the top brand after private label. The owners of the Daisy brand, the enigmatic Dairy Brand L.P., Dallas, is building a new plant in Arizona.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Dairy Foods & Beverages
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Dairy Market Trends: Yogurt Sales Pace Quickens, Cottage Cheese Shrinks

      See More
    • Dairy Market Trends: Yogurt Sales Quicken, Ice Cream Starts to Swing

      See More
    • yogurt parfait

      U.S. annual yogurt sales close in on $12B figure

      See More

    Related Products

    See More Products
    • Manufacturing Yogurt and Fermented Milks, 2nd Edition

    • yogert and other.jpg

      Development and Manufacture of Yogurt and Other Functional Dairy Products

    • Dairy Microbiology: A Practical Approach

    See More Products

    Related Directories

    • Pavel's Yogurt

    • Schreiber Yogurt Plant

    • Saint Benoit Yogurt

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing