The Breddo Likwifier is designed to dissolve solids or semisolids where time, temperature and complete hydration are important. Originally developed to dissolve natural gums and synthetic thickeners used in the manufacture of frozen desserts, the Likwifier dissolves and disperses virtually any food product. The unit will put into solution, not just suspension, products that can be dissolved by agitation.

The following products can be processed by the Breddo Likwifier at high concentrations and in a few minutes: stabilizing gums, emulsifiers, flours, cocoas, yeast, powdered eggs, starches, condiments, caseinates, juice concentrates, food purees, whey solids, frozen products, and cheese slurries. Breddo Likwifiers are being used in the food industries to manufacture ice cream mixes, candies, reconstituted products, canned condiments, sauces, salad dressing, fillings, instant breakfast, and many other similar items.

Breddo Likwifier offers testing for prospective customers. Customers send their products to our Kansas City, Missouri laboratory where tests are monitored by qualified food technologists and other laboratory personnel. Results are then forwarded to customers. Customers can participate in the testing of their products at our laboratory. A Likwifier demonstration unit can be shipped to a customer for actual production testing. Breddo Likwifier personnel are available for assistance during demonstration and trial run periods.

Breddo Likwifier div. of American Ingredients Co.
3947 Broadway
Kansas City, MO 64111
Ph: 800/669-4092
Fax: 816/561-7778
www.aic-breddo.com