This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Specing a refrigerated truck body is something no fleet manager takes lightly. It is the most important safeguard during transportation-the largest and weakest link in the cold chain. It also carries a substantial price tag-up to $40,000 per body with refrigeration.
While fleet managers understand the importance of spending a little more to get the best quality, it's not an easy sell for management who might think all truck bodies are equal.