Short courses and workshops

February

27-29 Wisconsin Process Cheese Seminar; UW-Madison; Program Coordinators: Bill Wendorff, Phone: 608/263-2015; John Jaeggi, Phone: 608/262-2264

March

26-30 Wisconsin Cheese Technology Short Course; UW-Madison; Program Coordinator: Bill Wendorff, Phone: 608/263-2015

May

8 Wisconsin Cleaning & Sanitation Workshop; UW-Madison; Program Coordinator: Bill Wendorff, Phone: 608/263-2015

9 Dairy HACCP Workshop; UW-Madison; Program coordinator: Marianne Smukowski, Phone: 608/265-6346

15-16 Dairy Chemistry Short Course; UW-Madison; Program Coordinator: Dr. Scott Rankin, Phone: 608/263-2008

June

5-6 Wisconsin Cheese Grading and Evaluation Short Course; UW-Madison; Program Coordinator: Scott Rankin, Phone: 608/263-2008



For more information on any of these short courses, or visit www.cdr.wisc.edu