TIC Pretested Dairyblend IC LC Base is a unique stabilizer blend that the typical ice cream processor can use in low-fat, standard and low-carbohydrate ice cream. A typical ice cream would contain as much as 16g carbohydrates. With Dairyblend IC LC Base you can attain a 40% reduction in carbohydrates. The finished lower-carbohydrate ice cream still delivers all the qualities of a standard full-fat ice cream while giving the consumer the reduced-carbohydrates they are searching for.

TIC Gums
800/221-3953
www.ticgums.com

Flavorlean Fat™, a fat replacement with no cholesterol or trans-fatty acids and minimal saturated fat, has been introduced by Flavex Technologies, div. of The Arnhem Group. Flavorlean Fat is available in five formulations, one of which is for dairy products. The ingredient has the look, feel and taste of fat, without any of the unwanted negatives of fat, says the company. It can be listed as a natural flavor solution in nutritional health foods (up to 20% of a flavor solution). For that reason, it provides exceptionally clean labeling.