Low glycemic index diets, which are diets concentrated with foods which raise blood sugar levels only slightly, have been shown to control established diabetes, help people lose weight, possibly help lower blood lipids, improve sports performance and may help reduce the risk of heart disease.
*There is no definition for low glycemic or low carbohydrate. Therefore, Danisco recommends that you discuss with your marketing group the best manner to promote this type of product. Information is based on a model system developed by Danisco USA, Inc. and calculated based on low glycemic standards listed foods and/or ingredients.