Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Sponsor Insights
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Operations

    New Wrappers Reduce Profit Shrinkage for Lakeview Farms

    August 1, 2005
    BRISTOL, Wis.-As its company's desserts business has grown steadily in the last few years, management at Lakeview Farms, Bristol, Wis., realized that shrink wrapping costs were eating into profitability.



    BRISTOL, Wis.-As its company's desserts business has grown steadily in the last few years, management at Lakeview Farms, Bristol, Wis., realized that shrink wrapping costs were eating into profitability.

    "We had a mix of five manual L-bar machines and one automatic, and the process took too many people, too much time, and too much film," said Plant Mgr. Peter Fink.

    After testing a number of alternatives, Fink was approached by a distributor for Lantech, Louisville, Ky., a maker of shrink wrap equipment, about trying a beta version of the SW-1000 intermittent motion shrink wrapping machine. A total of three such machines have since replaced the L-bar machines. Downtime, has all but been eliminated, and three employees have been reassigned from packaging. Reduced film consumption, alone, will offset the cost premium over L-bar machines.

    Lakeview Farms was founded in Delphos, Ohio, in 1988, the company has since tripled the size of its headquarters plant to 90,000 sq ft, and purchased and improved the Bristol plants and one in Paramount, Calif. The product line includes refrigerated desserts, dips and cheesecake, sold under the Lakeview Farms brand and others. Customers include Wal-Mart, Kroger, Albertson's, and Publix, and the company also does private label.

    The Bristol facility, originally a Kraft Foods plant, has an efficient flow-through design. The primary product is ready-to-eat puddings and gelatins in 4-oz single-serve cups that are multipacked in 12 pack corrugated trays. With the plant running nearly 24/6, management focused on bringing more efficiency to the shrink wrapping operation.

    "We had been using shrink packaging for about five years and simply outgrew the technology we started with, which was mostly manual L-bar machines," Fink said. "Our growth was gradual, so we compensated with time and labor to maintain output with the packaging equipment we had. We endured a lot of downtime for changing the seal wires 4-5 times a day, and we had a lot of rewrap, too, as a result of bad seals."

    With its continuous rotary side-seal and reciprocating end-seal jaws, the SW-1000 provides a good blend of technology found in a high-speed machine, but at the low end of cost, according to Fink. The SW-1000 is suited for polyolefin, PVC and LDPE films.

    The new wrapping machines utilize Lantech's Ever-Clean™ rotary side-seal system in conjunction with an innovative electronic film drive. The novel rotary side-seal mounts a sharpened cutting wheel and a heated fusing wheel adjacent to each other on the same axis. The unique system allows setting of the true seal temperature, not an arbitrary voltage. Because the sealing wheel does not have to cut the film, the temperature can be set for the minimum needed to fuse, or "laminate" the seam.

    Variable frequency drives on the machine provide electronically controlled film collapse and product spacing - all settable through the machine's control.

    Running 60-ga., 18", center-folded Bemis Clysar film, Lakeview Farms currently puts about 10,000-15,000 cycles per day on each of its three Lantech shrink-wrap machines. "We're producing more, with three fewer operators on the line, less material and virtually no rewrap," Fink said. "We received the third machine just as we started producing a large order in early January. We just rolled the machine in, set it up, and within 20 minutes it was running...and we never looked back." n

    Lantech's packaging and productivity solutions include semiautomatic and automatic stretch wrapping; automatic case handling; automatic palletizing; shrink packaging and pallet-load conveying systems. For more information call 800/866-0322 or visit www.lantech.com.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

    Popular Stories

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Vanila and blueberry ice cream with lavender on blue background.

    Is ice cream a healthy food?

    Target debuts new milks

    Target debuts Good & Gather Ultra-filtered milk

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Tribe Roasted Garlic Feta Dip

      Lakeview Farms launches dairy-based Mediterranean dips

      See More
    • Lakeview Farms party dips

      Lakeview Farms adds party spreads line to its Fresh Creations brand

      See More
    • images.png

      Lakeview Farms acquires noosa from Campbell Soup

      See More

    Related Products

    See More Products
    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    • Handbook of Antioxidants for Food Preservation, 1st Edition

    See More Products

    Related Directories

    • Lakeview Farms

    • Lakeview Farms Inc.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing