Anyone fortunate enough to travel in early June to the nation's capital for the International Dairy-Deli-Bakery Association's (IDDBA) seminar and expo, Dairy-Deli-Bake 2004, was likely impressed by the number of new products being introduced by cheesemakers across the country. Here's a sampling.
Anyone fortunate enough to travel in early June to the nation's capital for the International Dairy-Deli-Bakery Association's (IDDBA) seminar and expo, Dairy-Deli-Bake 2004, was likely impressed by the number of new products being introduced by cheesemakers across the country. Here's a sampling.
According to a taste test conducted by the company prior to introducing the new flavor, 95% of tasters said that the product met or exceeded their expectations. Furthermore, nine out of 10 consumers who tasted Alouette Cilantro Lime said they would definitely/probably buy it.