Commitment to employees and long-held family values is central to the 50-year success of Sargento Foods
"My father always said that in order to be successful, you have to surround yourself with good people and treat them like family, and we've lived up to that philosophy," says Larry Gentine, president of the food service division and second son of Leonard. "Our employees are an extension of our family and they share our passion for cheese and our love for succeeding as an industry leader. We consider our employees to be our greatest assets and offer them as many opportunities as possible to grow and prosper."