Our fast, accurate moisture analyzers have been utilized in the dairy industry for over 25 years, and now CEM offers an AOAC-approved method for fat analysis, as well. The SMART Trac™ System uses a unique combination of microwave energy and NMR technology to create a fat and moisture analyzer that does not require frequent calibration or the use of hazardous solvents, yet provides accurate results in minutes in a wide variety of dairy products.
The SMART Trac System is the only direct, rapid technique that determines free and chemically bound fat. Unlike indirect methods (such as near infrared systems), which only measure the fat in a small portion of a sample, the SMART Trac System measures fat throughout the entire sample. This direct measurement yields an accurate analysis that is not dependent on sample uniformity and is not affected by changes in color or texture.