Dairy Foods News & Views

June 17, 2021

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Private label dairy is chasing innovation

Many of today’s dairy processing companies are involved in the production of private label products. Quite a few of them produce products for retailers solely to use excess capacity. Read More

Chobani launches Zero Sugar line

Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients. Read More

Rich Products adds Carvel Cookie Dough ice cream cake

Rich Products Corp., Buffalo, N.Y., says it debuted Carvel Cookie Dough ice cream cake. The offering features plentiful chunks of cookie dough pieces, creamy vanilla, and chocolate ice cream, and classic Carvel chocolate crunchies—finished with whipped icing and a chocolatey drizzle. Read More

Innovation Center for U.S. Dairy names winners of 10th annual Sustainability Awards

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.

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Rising feed prices will affect US dairy prices

The Chicago Mercantile corn contract traded over $7.00 the first week of May, which is the first time we’ve seen that since 2013. Dairy futures, and maybe even spot prices, have been pulled higher by the increasing feed prices.  Read More

Ronin Equity Partners acquires three specialty cheese companies

New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business). Read More

Find the right mix: flavors and textures and the discerning consumer

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

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