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Home » Newsletters » Dairy Foods News & Views

Dairy Foods News & Views

January 14, 2021

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Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA) lays claim to much more than a long name. The Reston, Va.-based dairy cooperative also boasts an impressively long history, celebrating its 100th anniversary in 2020. Read More
Oikos Pro Danone North America

Danone North America introduces high-protein Oikos Pro line

According to Danone North America, based in White Plains, N.Y., and Broomfield, Colo., people are always looking for ways to incorporate more high-quality protein into their diets. Read More
M.A.D. Foods launches finishing butters

M.A.D. Foods launches finishing butters

New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors. Read More
Blog

COVID-19 has transformed and improved employee engagement at O-AT-KA

At the onset of the COVID-19 pandemic, information was limited, and public guidelines were in flux. Many

Read More
ADPI logo

ADPI expands Center of Excellence resources

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.

Read More
General Mills got milk partnership

General Mills Big G cereal and ‘got milk?’ team up for breakfast

General Mills Big G cereal and the “got milk?” campaign from the Milk Processor Education Program (MilkPEP) announced a historic partnership designed to deliver even more fun along with the essential nutrition people need to fuel their mornings.

Read More
Dairy ingredients spell success

Dairy ingredients spell success

According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019. Read More
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Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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