Baker Cheese Inc. - St. Cloud, Wis.

The 174,000-square-foot plant processes an immense quantity of milk — 2.35 million pounds — a day. In fact, in the last five years alone, Baker Cheese has produced enough string cheese to make a continuous rope from Earth to the moon, Baker notes. And it plans to grow even more.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!