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Home » Multimedia » Image Galleries » Emmi Roth, Monroe, Wis.

Emmi Roth, Monroe, Wis.

The 50,000-square-foot chalet-style creamery was constructed in the 1950s and remodeled in 1991 for Roth. In 2006, it underwent a $4 million expansion to enlarge its brine system and add a modern culinary center. Giving the facility an extra dose of Swiss-inspired charm is the attached Alp and Dell store, which sells Emmi Roth cheeses (along with other products), but is operated independently.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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