A shift in dairy food preferences
What a difference a couple of decades can make. U.S. consumers have significantly increased their consumption of yogurt and cheese during the past 20 years while cutting back on milk and ice cream.
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Photo courtesy of DuPont Nutrition & Health
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But it’s not all bad news for ice cream — Americans still want to indulge. According to a 2017 study from global market research firm Mintel, only 11% of U.S. consumers report cutting back on ice cream or frozen treat consumption due to health concerns.
