Dairy Foods toured the Cabot, Vt., facility, where Agri-Mark processes about 1 million pounds of milk daily. The plant produces Cheddar and specialty cheeses, yogurt and sour cream.
Photos by Vito Palmisano for Dairy Foods.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!