Items Tagged with 'gelato'

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

Built on a 1.5-acre site, the Fort Myers, Fla., facility investment represents more than a manufacturing expansion; it's the operational foundation Gelatys is building to support national grocery growth, fuel differentiated frozen-novelty innovation and solidify its position as the defining brand in a category it pioneered.

This dual-flavor pairs rich chocolate gelato with creamy pistachio gelato, elegantly swirled with a vibrant pistachio ribbon and finished with Dubai-style chocolate kataifi bark crafted exclusively for G.S. Gelato. 

PLMA’s annual Salute to Excellence Awards program recognizes outstanding food and nonfood products introduced within the last year by supermarkets, drug stores, mass merchandisers, convenience stores, online retailers, wholesalers and more.

Sammontana represents the joy of Italian summers and now that joy can be found in tthe U.S.

Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

Company has joined forces for NPR to produce All Things Cone-sidered.

The company is currently adding 25,000 square feet, bringing the state-of-the-art facility to a total of 65,000 square feet. 

Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry.