phospholipids - Page 1

Items Tagged with 'phospholipids'

ARTICLES

Many yogurts meet consumer demand for clean labels and provide natural, wholesome nutrition.

Ingredient and product innovation in the dairy industry

Milk’s bioactive peptides can boost mood, reduce anxiety and stimulate the immune system.

Sonali Raghunath

Pratishtha Verma

August 16, 2024

Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence.

Study: Phospholipids reduce stress

Researchers examined adults aged between 25 to 60 years old residing in New Zealand.

June 27, 2023

Overall, the EMPOWER study found a statistically significant 45% reduction in mean stress scores, compared to 21% in the placebo group.

Adding cream to a blue cup on a table. Milk coffee. Dark blue.

Milk gives coffee a needed health boost

Roughly 90% of consumers add dairy milk to their coffee, and reap the benefits.

Sharon Gerdes

April 12, 2023

Across the globe, individuals consume an estimated 2.25 billion cups of coffee per day. Coffee contributes a range of biologically active compounds, including many with antioxidant activity.

A closer look at Whey Protein Phospholipid Concentrate

Could this dairy by-product be the next big value-added ingredient?

John A. Lucey Ph.D., Director, Center for Dairy Research

August 1, 2022

Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.