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    Home » Keywords » NZMP

    Items Tagged with 'NZMP'

    ARTICLES

    210303 - NZMP AO Content2462-Edit.jpeg

    Sun Genomics, NZMP expand partnership

    With an ongoing goal to conduct in-depth consumer research, Sun Genomics and NZMP are launching the second phase of a joint clinical trial known as “Project Happy.”
    July 27, 2022

    Beginning Sept. 1, the six-week trial is designed to further validate findings from the brands’ first consumer pilot study, which tested NZMP’s LactoB HN001 strain with 52 Floré customers to determine if there were any significant improvements in mental wellness and happiness.


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    nzmp-smoothie-strawberries.jpeg

    NZMP launches Pro-Optima

    Grade A whey protein concentrate enhance cultured products, such as yogurt.
    June 15, 2022

    Suitable for a variety of applications in cultured products like spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more, this whey protein concentrate is compatible with many of the brand's other health and wellness ingredients to deliver multi-functional benefits across many food and drink offerings.


    Read More
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    whey protein

    The “Cheese Doctor” column: A closer look at Whey Protein Phospholipid Concentrate

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    DFA acquires two ESL processing facilities

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    Plant-based milk alternatives top $3B in sales




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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