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    Home » Keywords: » regional dairy operations

    Items Tagged with 'regional dairy operations'

    ARTICLES

    The image shows a Holstein Friesian cow, a breed of dairy cattle known for its distinctive black-and-white markings.

    How changes in Federal Milk Marketing Orders are impacting dairy markets

    Cheese production rises 3.7% driven by growth in milking herds.
    Nate Donnay 200x200 author headshot
    Nate Donnay
    October 22, 2025

    The U.S. has been in the process of building a record amount of new cheese processing capacity which has now been coming online during 2025. 


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    Kroger logo

    Kroger accepting applications for Go Fresh & Local Supplier Accelerator program

    America's largest grocery retailer is inviting local and regional producers — including dairy processors — and growers to apply for the second annual accelerator program.
    May 5, 2022

    The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.


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    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    kathie canning
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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