Items Tagged with 'consumer research'

Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.

NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content. 

SNAP households have also decreased their spending on non-food items at over three times the rate of their spending on food and beverages, according to Circana.

On April 23, 1985, Coca-Cola Co. famously announced that it was trading in its Coca-Cola (aka Coke) soft drink’s nearly century-old secret formula for a new, sweeter one. Certain taste tests had shown that many consumers preferred the sweeter taste of Pepsi, so “New Coke” was the company’s answer to that particular problem.