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    Home » Keywords » climate change

    Items Tagged with 'climate change'

    ARTICLES

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    Food sector lagging in climate action

    A new Ceres report says failure to act now could have serious consequences.
    K canning headshot
    Kathie Canning
    July 1, 2022

    For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. The widely accepted definition of sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their needs.” 


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    Global Dairy Platform

    Dairy companies among first to support new global ‘Pathways to Dairy Net Zero’ climate initiative

    The new initiative, which aims to accelerate climate change action and reduce greenhouse gas (GHG) emissions across the dairy sector, is already backed by organizations representing approximately 30% of global milk production.
    September 22, 2021

    Pathways to Dairy Net Zero, a ground-breaking new climate initiative, is Sept. 22 during Climate Week and just prior to the United Nations (UN) Food Systems Summit. Forty leading organizations, including 11 of the 20 largest dairy companies in the world, already declared their support for the effort, according to the Global Dairy Platform, Rosemont, Ill. 


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    A closer look at Whey Protein Phospholipid Concentrate

    Byrne Inc.

    Byrne Inc. is the 2022 Dairy Foods Plant of the Year

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    DFA acquires two ESL processing facilities




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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    September 20, 2022

    Addressing Challenges Associated with Sugar Reduction

     This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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    Coronavirus and the Dairy Industry

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