While it is good to start as early as possible, it is never too late to support gut health and the inner defense system.

Danone North America announced the recipients of the 2022-2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.

New global survey commissioned with 10,000 consumers in 10 countries.

Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.

Good Culture is known for its portfolio of cultured dairy products that use simple ingredients and support gut health.

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

Study reveals consumers are concerned less about COVID-19, but other contagious diseases are becoming a primary concern.

A total of 53% of global consumers are interested in beverages containing ingredients specific for immune support but want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics as the top ingredients on their radar. 

Immune health has never been more important than it is today. Cultured dairy products are uniquely positioned to address this important health trend. 

When it comes to probiotics and prebiotics, you could say today’s consumers are very pro. In fact, according to a 2020 report from Hyderabad, India-based Mordor Intelligence titled “Probiotics Market — Growth, Trends, COVID-19 Impact and Forecasts (2021-2026),” the global probiotic market is expected to have a compound annual growth rate (CAGR) of 8.08% during the forecast period of 2020-2025.