dairy research and development - Page 1

Items Tagged with 'dairy research and development'

ARTICLES

Hispanic cheeses make their mark

Overcoming challenges and embracing opportunities in the cheese market.

Khilendra Bhanduriya

August 5, 2022

Overcoming challenges and embracing opportunities in the cheese market.

Chobani commits $1 million to help fund construction of Idaho research dairy

The research dairy, to be the nation’s largest, will link research, education and outreach in a public-private partnership to support the state of Idaho, generate jobs and support economic progress.

May 12, 2022

Chobani LLC, New Berlin, N.Y., announced a $1 million gift to the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE) to help fund construction of the nation’s largest research dairy and advance scientific research to ensure a sustainable future for the U.S. dairy industry.

U.S. Center for Dairy Excellence opens in Singapore

The new USDEC facility solidifies the U.S. dairy industry’s in-region base, elevating a customer-centric, innovation-driven approach to collaboratively seize ‘future-of-food’ opportunities.

October 21, 2020

The U.S. Dairy Export Council (USDEC), Arlington, Va., said it unveiled the start of an exciting new chapter for its presence in Southeast Asia on Oct. 21 with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).

Idaho Milk Products celebrates Jerome expansion with ribbon-cutting event

The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.

October 1, 2019

Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.

Idaho Milk Products celebrates expansion of Jerome facility

The expansion increases milk-processing capacity and also includes a new research and development pilot plant.

August 7, 2019

The expansion increases milk-processing capacity and also includes a new research and development pilot plant.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.