Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » research and development

    Items Tagged with 'research and development'

    ARTICLES

    Palatinose carbohydrate from Beneo.jpg

    Scientific study shows BENEO’s Palatinose improves aspects of sleep

    Poor sleep quality linked to obesity, impaired glucose metabolism and dementia.
    February 26, 2025

    A new randomized controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose improves aspects of sleep when consumed as a bedtime drink, the Parsippany, N.J.-rcompany says.


    Read More
    Ranil Wickramasinghe (left) and Xianghong Qian

    NSF funds advanced membrane technology development

    Funding supports development of membranes for safe and cost-effective production of food and beverages.
    January 24, 2025

    Funds support University of Arkansas researchers to continue work at the Membrane Applications, Science and Technology Center.


    Read More
    Hiperbaric logo.jpg

    Hiperbaric launches HPP Research Awards to fuel high pressure processing research and innovation

    Company set to recognize winners during HPP Innovation Week 2024, June 18-20 online conference.
    May 3, 2024

    Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research.


    Read More
    BENEO_Improved mental wellbeing_©Monkey Business Images_shutterstock.jpg

    Study: prebiotic dietary fiber can improve adults' moods

    The study, which ran over five weeks (one-week run-in and four weeks intervention), aimed to look at the effect of the chicory root fiber oligofructose and the human milk oligosaccharide 2’fucosyllactose on intestinal colonization and their ability to reduce anxiety and depression.
    October 26, 2023

    Dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood in healthy adults with mild to moderate feelings of anxiety and depression, the study reveals.


    Read More
    yogurt and granola

    Helping dairy processors “win big” in new product development

    R&D experts research, test and execute plans on innovation journey.
    barbara
    Barbara Harfmann
    October 11, 2022

    R&D experts research, test and execute plans on innovation journey. The future of new product development within dairy is bright, particularly for categories that feature clean-label, reduced sugar, and zero-sugar-added categories, experts note.


    Read More
    Nellson Launch Pad Innovation Center

    Nellson opens Launch Pad Innovation Center in Salt Lake City

    The facility is designed for customer collaboration and accelerated commercialization of nutrition powders.
    April 19, 2019
    The facility is designed for customer collaboration and accelerated commercialization of nutrition powders.
    Read More

    Cheer Pack North America launches innovation center

    The cutting-edge facility is designed to accelerate the development of flexible packaging solutions.
    September 21, 2018

    The cutting-edge facility is designed to accelerate the development of flexible packaging solutions.


    Read More
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing