Items Tagged with 'acid whey'

ARTICLES

CaproX Peoples Choice Award

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.
September 24, 2019

On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.


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CulturallySpeaking-Alcaine

The acid 'whey' — a new hero's journey?

The byproduct of Greek yogurt manufacturing could be the magic elixir for creating a new superhero in your portfolio.
Samuel D. Alcaine
May 8, 2018

To the yang of every superhero’s rise, there is the yin of an equally formidable foe. Batman and the Joker, Spiderman and the Green Goblin, and in the fermented dairy aisle, Greek yogurt and acid whey.


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Yogurt with fruit DuPont Nutrition and Health

The acid whey conundrum

A byproduct of Greek yogurt manufacturing, acid whey presents an environmental challenge that will require the combined efforts of many parties to resolve.
Pedro Menchik Tristan J. Zuber Anika Zuber Carmen Moraru
April 10, 2018

Over the past decade, the dairy industry has experienced a boom in the production of Greek-style yogurt (GSY). While in 2004 GSY accounted for less than 2% of all yogurt types produced domestically, by 2015 this number skyrocketed to almost 40%.


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Something from nothing

Cheers! Start your day with a cup of acid whey

The innovative processing solution from Arla Food Ingredients has been named "Best Beverage Ingredient" at the Beverage Innovation Awards, held at the Drinktec.
September 20, 2013

It's not turning lead into gold, but a new process does allow turning acid whey into value-added dairy products, such as high-protein fermented beverages, whey smoothies and fermented desserts.


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Tempest in a yogurt cup

Arla unit says its ingredient can 'completely' eliminate acid whey in making of Greek yogurt

An executive calls traditional Greek yogurt making techniques "unsustainable both from an ecological and a commercial point of view."
June 4, 2013

Arla Foods Ingredients says that to address the difficulties presented by the high levels of acid whey in traditional Greek yogurt manufacturing, it has developed a protein solution that enables yogurt manufacturers to produce Greek and Greek-style yogurt on their existing plant, "completely eliminating acid whey without compromising quality or taste."


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