cacao - Page 1 | Dairy Foods

Items Tagged with 'cacao'

ARTICLES

Tempt them with chocolate-containing dairy offerings

When it comes to the use of chocolate and cocoa, dairy processors will want to consider current consumer trends and sustainability concerns.

Kathie Canning

September 23, 2021

Famous cartoonist Charles Schulz once said: “All you need is love. But a little chocolate now and then doesn't hurt.”

Valrhona earns B Corporation certification

The chocolate company is prioritizing more sustainable cacao production.

July 24, 2020

Valrhona said it was certified as a B Corporation, joining companies around the world that place their societal mission at the core of their purpose.

The long and winding road to cacao traceability

Consumers want greater visibility into the supply chains of the foods and beverages they consume. But tracing the complicated route cacao takes to become chocolate or cocoa is complex even for the pros.

Kimberly Decker

October 10, 2017

According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'cacao'

ARTICLES

Tempt them with chocolate-containing dairy offerings

Valrhona earns B Corporation certification

The long and winding road to cacao traceability

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.