Items Tagged with 'traceability of dairy foods and beverages'

With increasing scrutiny focused on food safety, regulatory standards and to avoid food recalls, as well as wavering consumer trust in food products, dairy processors should examine their established food safety practices and systems to ensure they’re up to par.

Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed. 

In the CBS series “Without a Trace” which aired from 2002–2009, a specially trained FBI Missing Persons Squad searches for missing people by applying advanced psychological profiling to reveal the victims’ lives.

Both retailers and consumers of dairy foods and beverages are increasingly aware of what traceability means. In this guest blog, an executive from Tetra Pak writes that the same process control system that aids in formulation control can also be used to establish traceability.