Items Tagged with 'uses of acacia gum in dairy foods'

Dairy Foods Ingredients Editor Kim Decker concludes the account of to Senegal to see how acacia gum is harvested and process.

Dairy Foods Ingredients Editor Kim Decker is back with Part 2 of her trip to Senegal to see how acacia gum is harvested and process. She finds that climate change is introducing novel challenges to acacia farming.

Dairy Foods Ingredients Editor Kim Decker traveled to Senegal to see how acacia gum is harvested and process. In Part 1 of her three-part account, Kim visits an acacia plantation.