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Home » Keywords » plant-based milks

Items Tagged with 'plant-based milks'

ARTICLES

NotCo debuts NotMilk plant-based ‘milk’

NotCo debuts NotMilk plant-based ‘milk’

The offerings are available in Whole Foods Market stores nationwide.
January 3, 2021
No Comments
NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Are plant-based milk alternatives healthier?

Plant-based beverages fall short on protein quality and quantity.
Sharon gerdes dairy foods columnist
Sharon Gerdes
September 21, 2020
No Comments

At least nine different plants are used to make milk alternatives, including almond, cashew, coconut, flax, hemp, macadamia nut, oat, rice and soy. And the category is exploding.


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kathie canning editors memo

Let’s talk plant-based dairy alternatives — again

K canning headshot
Kathie Canning
September 15, 2020
No Comments
Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.
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Almond milk photo by TIC Gums

Giving consumers plant-based alternatives to dairy

More dairy and nondairy companies are launching plant-based dairy alternatives to meet growing consumer demand.
K canning headshot
Kathie Canning
September 10, 2020
No Comments
Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.
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Dairy’s health benefits spell opportunity

Report highlights what’s next for dairy

A new report explores threats and opportunities.
May 19, 2020
No Comments
In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.
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Silk is a plant-based products pioneer

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy
K canning headshot
Kathie Canning
April 3, 2020
One Comment
Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.
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Ubermilk Califia Farms

Califia launches oat milk with nutritional enhancements

Übermilk contains protein derived from peas, oats and sunflower seeds.
February 25, 2019
No Comments
Übermilk contains protein derived from peas, oats and sunflower seeds.
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Flexitarian trens are impacting dairy, nondairy beverages

Flexitarian trends are impacting dairy, nondairy beverages

Jessica Jacobsen
February 14, 2019
No Comments
In 2017, Target Corp. released a TV commercial in which the father says that he's going on a milk run and asks what everyone wants. One child says skim milk, one says chocolate milk and the third child says that she's not doing dairy this week.
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Silk Oat Milk

Silk launches Oat Yeah oat milk line

The plant-based products come in three flavors.
January 30, 2019
No Comments
The plant-based products come in three flavors.
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NMPF leadership remains committed to achieving passage of Dairy Pride Act

The act would force FDA to take action on ‘mislabeled dairy imitators.’
November 1, 2017
No Comments

The act would force FDA to take action on ‘mislabeled dairy imitators.’


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More Articles Tagged with 'plant-based milks'
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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