Items Tagged with 'ethnic cheeses'

ARTICLES

Understand the basics of Latin American cheese

The Latin American cheese market is growing. It’s important for cheesemakers to know the three distinct styles: fresh, melting and grating of these unique cheeses.
John Lucey Ph.D.
John A. Lucey Ph.D., Director, Center for Dairy Research
October 6, 2016

Latin American cheese production in the United States has seen substantial growth over the last decade. Driven by the increase in the Hispanic population in the United States, which is now over 55 million, as well as increased consumer interest in specialty cheese, production has increased from around 167 million pounds 10 years ago to around 254 million pounds in 2015.


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