ethnic cheeses - Page 1

Items Tagged with 'ethnic cheeses'

ARTICLES

2021 State of the Industry: Cheese sends greetings from the sunny side of the street

The natural cheese category hit the accelerator and saw retail dollar sales climb.

November 1, 2021

The natural cheese category managed to avoid gridlocks on the retail side in 2021, cruising at a comfortable speed with positive results.

Understand the basics of Latin American cheese

The Latin American cheese market is growing. It’s important for cheesemakers to know the three distinct styles: fresh, melting and grating of these unique cheeses.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 6, 2016

Latin American cheese production in the United States has seen substantial growth over the last decade. Driven by the increase in the Hispanic population in the United States, which is now over 55 million, as well as increased consumer interest in specialty cheese, production has increased from around 167 million pounds 10 years ago to around 254 million pounds in 2015.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'ethnic cheeses'

ARTICLES

2021 State of the Industry: Cheese sends greetings from the sunny side of the street

Understand the basics of Latin American cheese

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