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Items Tagged with 'ice cream innovations'

ARTICLES

SNICKERS unveils Ice Cream Minis

January 21, 2026

The five-flavor lineup all made with 100% real ice cream ensures every SNICKERS Ice Cream lover can find their perfect moment of chill with four new flavors.

Star pastry chefs team with Clementine’s Ice Cream

November 5, 2025

From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn America’s favorite holiday tradition into a scoop-ready celebration.

Two brands collaborate for limited-edition Apple Cider & Cranberry Jam

Sparkling Apple Cider and ribbons of house-made cranberry jam create indulgent ice cream.

November 28, 2022

Built on more than 220 years of combined California heritage, S. Martinelli’s & Co. and McConnell’s Fine Ice Creams created their first collaboration and soon to be holiday classic: Apple Cider & Cranberry Jam ice cream.

Ice cream heir David Smith establishes The Frozen Happiness Initiative

The initiative will help support charitable organizations, guide innovative frozen dessert startups.

May 14, 2018

The initiative will help support charitable organizations, guide innovative frozen dessert startups.

Dairy innovations highlight exciting possibilities

Research centers from all over are developing innovative application projects and new technologies that help us to better understand complex dairy products.

John A. Lucey Ph.D., Director, Center for Dairy Research

August 15, 2016

Innovation is a major driving force in the dairy industry. From new product development to improved testing methods, the industry is constantly working to develop technologies that allow us to create uniquely delicious products that exceed consumer expectations.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.