plant-based proteins - Page 1

Ka’Chava launches first new flavor in three years: Strawberry

Shake blends freeze-dried organic strawberries with 85 superfoods.

September 3, 2025

Ka’Chava added Strawberry to its lineup of plant-based protein powders, its first new flavor in three years. Packed with 25 grams of plant-based protein, 6 grams of fiber, and 26 essential vitamins and minerals, Strawberry is crafted with real freeze-dried organic strawberries and over 85 superfoods, the company says.

Ingredient Showcase

Ingredient suppliers highlight the latest dairy and plant-based proteins

May 29, 2025

New ingredients from Glanbia Nutritionals and IFPC.

Alfa Laval technology powers processing plant for plant-based protein

Pulse processing helps to generate plant-based protein.

May 5, 2025

Facility is set to process 70 million pounds of yellow peas and around 10 million pounds of fava beans a year.

Ingredient Showcase

Suppliers highlight the latest innovations in dairy and plant-based protein ingredients

May 24, 2024

New ingredients from Brenntag, Cargill, and Fiberstar Inc.

INGREDIENT SHOWCASE

Ingredient suppliers highlight the latest solutions for natural and organic ingredients

July 12, 2023

New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!

Ingredient suppliers highlight the latest solutions for dairy and plant-based proteins

May 24, 2023

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

Dairy plays a vital role in healthy aging

Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.

Vikki Nicholson-West

August 2, 2021

Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

Terri Rexroat

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Shamrock Farms unveils dairy and plant-based hybrid beverage

The flavored beverage features chocolate milk, coconut cream and almonds.

January 26, 2021

Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.

Rohit Kapoor

October 12, 2020

Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.