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Home » Keywords » plant-based proteins

Items Tagged with 'plant-based proteins'

ARTICLES

terri rexroat

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.
Terri Rexroat
March 5, 2021
When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.
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Shamrock Farms Swirled chocolate milk

Shamrock Farms unveils dairy and plant-based hybrid beverage

The flavored beverage features chocolate milk, coconut cream and almonds.
January 26, 2021
Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.
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dairy detective kapoor

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.
Rohit Kapoor
October 12, 2020
Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.
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Merit Functional Foods Bunge Ltd.

Bunge Ltd. takes minority interest in Merit Functional Foods

The investment will accelerate construction and commissioning of Merit’s plant-based protein production facility.
September 8, 2020
Bunge Ltd., Chesterfield, Mo., made a 30 million Canadian-dollar capital investment in Merit Functional Foods, Winnipeg, Manitoba, giving the global ingredient supplier a minority interest in the Canadian company.
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Royal DSM Logo Olatein Avril Group joint venture

DSM and Avril create of joint venture to develop plant-based protein

The partnership was formed to meet increased demand for protein.
July 29, 2020
Royal DSM, Delft, Netherlands, and the Avril Group, France's fourth-largest agro-industrial group, announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.
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Kerry logo

Kerry acquires Spanish company Pevesa Biotech

The acquisition allows Kerry to expand its organic plant protein capabilities.
February 28, 2020
Kerry, Naas, Ireland, said it expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.
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dairy foods news

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.
January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.


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Oath oatmilk protein beverage

Oath creates ‘oatmilk’ and plant-based protein drink

The ready-to-drink offerings contain 15-16 grams of protein.
November 27, 2019
Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.
Read More
Merit Functional Foods

Merit Functional Foods seeks to change perception of plant-based proteins

The new company supplies proprietary pea and non-GMO canola protein ingredients.
October 30, 2019
Newly launched Merit Functional Foods, Manitoba, Winnipeg, said it is seeking to uproot the food and beverage industry’s perception of plant-based proteins by producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste and more.
Read More
IngredionLogo

Ingredion expands investment in plant-based proteins

The company, through its joint venture with Verdient Foods Inc, is constructing a new manufacturing facility.
August 2, 2019
The company, through its joint venture with Verdient Foods Inc, is constructing a new manufacturing facility.
Read More
More Articles Tagged with 'plant-based proteins'
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