Items Tagged with 'plant-based proteins'

ARTICLES

INGREDIENT SHOWCASE

Ingredient suppliers highlight the latest solutions for natural and organic ingredients

July 12, 2023

New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!

Ingredient suppliers highlight the latest solutions for dairy and plant-based proteins

May 24, 2023

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

Dairy plays a vital role in healthy aging

Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.

Vikki Nicholson-West

August 2, 2021

Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

Terri Rexroat

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Shamrock Farms unveils dairy and plant-based hybrid beverage

The flavored beverage features chocolate milk, coconut cream and almonds.

January 26, 2021

Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.

Rohit Kapoor

October 12, 2020

Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.

Bunge Ltd. takes minority interest in Merit Functional Foods

The investment will accelerate construction and commissioning of Merit’s plant-based protein production facility.

September 8, 2020

Bunge Ltd., Chesterfield, Mo., made a 30 million Canadian-dollar capital investment in Merit Functional Foods, Winnipeg, Manitoba, giving the global ingredient supplier a minority interest in the Canadian company.

DSM and Avril create of joint venture to develop plant-based protein

The partnership was formed to meet increased demand for protein.

July 29, 2020

Royal DSM, Delft, Netherlands, and the Avril Group, France's fourth-largest agro-industrial group, announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.

Kerry acquires Spanish company Pevesa Biotech

The acquisition allows Kerry to expand its organic plant protein capabilities.

February 28, 2020

Kerry, Naas, Ireland, said it expanded its non-allergenic and organic plant protein capability by acquiring the Spanish company Pevesa Biotech.

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.

January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.

More Articles Tagged with 'plant-based proteins'

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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