To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.

New factors will affect the composition of ice cream once changes to nutrition labeling regulations become effective mid-year 2018.

Dairies and other food makers must comply with the new FDA Nutrition Facts label rules by July 26, 2018. Get started now.

Dairies must prepare now for the sweeping changes that will require new nutrition facts labels by 2018. An estimated 800,000-plus labels will need to change to meet the FDA’s new regulations.

In head-to-head comparisons, nutrient-dense dairy foods beat their analog counterparts. Perhaps the new FDA labeling requirements will help the dairy industry to push back against claims by plant-based products.