Items Tagged with 'temperature in a cheese cave'

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David Rogers, Dan Flavin and Alyssa Stone stand inside the Standard Market cheese cave
Aging in place

Video: At Standard Market's cheese cave, fresh product becomes aged cheese

Standard Market received two awards from the American Cheese Society for a LaClare Farms Chandoka aged in its cave.
April 14, 2016

Cave-aging cheese adds value. But when a cheesemaker doesn’t have the space or the time to age its own cheese, it turns to an outside service. Meet Standard Market of Westmont, Ill.


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