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Ben & Jerry's Free Cone Day to return on April 14

March 12, 2026

The tradition began in 1979, and this year Ben & Jerry's target is simple: spread more joy than ever before.

Ben & Jerry's to hand out free ice cream scoops

"Free Cone Day" set to take place on April 3.

March 14, 2023

The company is setting its scooping sights on an all new, all-time goal to make this Free Cone Day the biggest and best ever with a goal to serve well over a million Fairtrade scoops globally.

Free ice cream

Carvel celebrates Free Cone Day April 27

Customers can visit shops between 3 p.m. to 8 p.m. for a free junior ice cream cone.

April 27, 2017

Carvel is offering its customers free junior-size ice cream cones today, April 27 from 3 p.m. through 8 p.m.

Free cone day

Ben & Jerry’s offers worldwide free cone day on April 4

The promotion takes place from noon to 8 p.m.

April 2, 2017

On April 4 Ben & Jerry’s offers free scoops of its ice cream, available in its scoop shops around the world.

Free ice cream

Culver’s offers free scoops of custard with $1 donations to support agriculture

The promotion is part of its second annual Scoops of Thanks Day

April 29, 2016

As part of Culver’s second annual Scoops of Thanks Day, customers will get a free single scoop of custard for a $1 donation to support agriculture.

Velvet-Ice-Cream-Free-Cone-Day-April-16-900

Free cone days

Velvet Ice Cream’s Free Cone Day is April 16

Mark your calendars for these other free cone days, below.

April 15, 2016

Velvet Ice Cream is celebrating the opening of its Ye Olde Mill for the season with a Free Cone Day on April 16., plus other upcoming free cone days to watch for.

Free cone day

Dairy Queen celebrates Free Cone Day on March 15

March 14, 2016

In honor of Free Cone Day on Tuesday, March 15, participating Dairy Queen and DQ Grill & Chill locations across the United States will offer a free small vanilla soft-serve cone.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.