dairy investments - Page 1

Items Tagged with 'dairy investments'

ARTICLES

A big investment in regional dairy

USDA commits to additional funding to support long-term resilience in the dairy industry.

Kathie Canning

March 31, 2022

On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives.

Government of Canada invests in Ontario dairy processing businesses

The investment will allow the two St. Marys-based processors to expand and update operations.

June 25, 2019

The investment will allow the two St. Marys-based processors to expand and update operations.

Good Culture closes $8 million funding round led by CAVU Venture Partners

The rapidly growing company has its sights on disrupting the dairy industry.

February 27, 2019

The rapidly growing company has its sights on disrupting the dairy industry.

La Caisse, Agropur create a joint investment platform

The platform aims to help foster innovation in the dairy industry.

February 15, 2018

The platform aims to help foster innovation in the dairy industry.

Dairies invest to keep up with demand

A Dairy Foods survey finds that 60% of dairy executives plan to buy processing equipment in 2017.

James Carper

September 2, 2016

With raw milk prices low and demand for cheese, yogurt and other dairy foods high, America’s dairy processors are opening up their checkbooks to buy new equipment. A survey by BNP Market Research (Dairy Foods’ research arm) found that 56% of dairy processors are buying equipment this year and 60% plan to buy in 2017.

Investments in plants and equipment burnish dairies' balance sheets

August 5, 2015

Agropur, the Canadian dairy cooperative with operations in the United States, grew its investment in machinery and equipment by 75% in the last year.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.