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    Home » Keywords » Product recalls

    Items Tagged with 'Product recalls'

    ARTICLES

    Blue Bell Ice Cream is voluntarily recalling select products produced in its Sylacauga, Alabama, plant
    Food safety

    Recall woes continue to plague Blue Bell ice cream

    Blue Bell Ice Cream is voluntarily recalling select products produced in its Alabama plant made with a chocolate chip cookie dough ingredient.
    September 22, 2016

    Blue Bell Ice Cream is voluntarily recalling select products produced in its Sylacauga, Alabama, plant because they were made with a chocolate chip cookie dough ingredient supplied by a third party supplier Aspen Hills, Inc., due to the potential for it to contain Listeria monocytogenes.


    Read More
    SaylerSafety.jpg

    7 philosophical approaches to handling product recalls

    Dairy processors cannot hide their heads in the sand when it comes to food safety. Learn from the mistakes of other food manufacturers so that you can avoid a product recall.
    Allen sayler
    Allen Sayler
    April 12, 2016

    It is easy to include “avoid a recall of a dairy product “in your company vision statement or plant’s goals. It is relatively easy to write a recall program that you hope will never be used.


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    snoqualmie

    Snoqualmie Ice Cream: How we survived a recall

    A Washington state ice cream company destroyed over 300,000 pounds of ice cream. Losses were well over $1 million. The CEO calls the recall ‘devastating, stressful yet incredibly meaningful.’
    Barry Bettinger
    April 12, 2016

    On Dec. 23, 2014, we issued a voluntary recall for all of our products, including pints, single-serve cups, wholesale tubs and mix.


    Read More
    House of Flavors Purple Cow recalled ice cream in January 2016
    Ah, nuts!

    Nuts, wood pieces trigger recall from 2 ice cream processors

    There might be wood pieces in H-E-B’s turtle ice cream. Pecans are found in Purple Cow’s cookie butter flavor made by House of Flavors. The lid doesn't match the cup.
    February 5, 2016

    H-E-B and House of Flavors issue product recalls of certain ice cream packages.


    Read More
    ADM Chocolate Milk
    Food safety

    Borden recalls half-pint cartons of chocolate milk shipped to Texas schools

    A diluted food grade sanitizing agent may be present in a limited amount of the product run.
    December 7, 2015

    Borden Dairy Co. of Texas, issued a voluntary recall of certain half-pints of chocolate milk delivered to school districts, institutions and some retailers in central and south Texas.


    Read More
    The Kraft Heinz Co. on Friday voluntarily recalled certain packages of Kraft Singles individually-wrapped cheese slices.
    Food safety

    Packaging film flaw leads to Kraft Singles cheese recall

    A potential choking hazard exists of a thin strip of packaging film is not removed from a cheese slice.
    August 3, 2015

    The Kraft Heinz Co. on Friday voluntarily recalled certain packages of Kraft Singles individually-wrapped cheese slices.


    Read More

    EVENTS

    Webinar

    5/25/21 to 5/25/22
    Contact: Vania

    Are You at Risk for a Product Recall?

    ON DEMAND: Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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