milk and dairy processing - Page 1

Items Tagged with 'milk and dairy processing'

ARTICLES

A dad (head is cropped out) is pouring chocolate milk into glasses in the kitchen, his daughter is beside him smiling.

Processor Profile

A new era and brand evolution for Maola Local Dairies

Dairy cooperative cements leadership with 3B pounds of annual milk production.

Barbara Harfmann

April 15, 2026

A new CEO and major expansions in lactose-free milk and plant capacity highlight Maola Local Dairies' evolution, a farmer-owned cooperative in Herndon, Va., with nearly 800 member farms and over 1,000 employees.

Dairy coops and farmers support federal milk marketing order changes

January 16, 2025

The changes made to federal orders, including new make allowances in Class 3 and 4 milk price formulas and dropping barrel cheddar prices from the value of commodity cheese in the Class 3 price formula, will take effect June 1, 2025.

From left: Larry Wintle, Operations Manager; Mark Whitney, President and COO; and Jim Lesser, Director of Marketing & Sales, and team have grown the dairy's revenue 207% in the past 5 years.

Inside the Plant: Pineland Farms Dairy takes pride in processing milk, cream and dairy blends

East Coast dairy on a mission to expand

Barbara Harfmann

January 22, 2024

Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.

Plant of the Year

Kroger’s new dairy processing plant in Denver is the Dairy Foods 2015 Plant of the Year

Mountain View Foods processes fresh conventional and organic milk in half-gallons and gallons and it packages aseptically processed milk, creams and juices in quarts and smaller bottles.

July 7, 2015

The Kroger Co.’s Mountain View Foods plant in Denver is the 2015 Plant of the Year. It was one of 11 plants nominated. More than 5,100 votes were cast on dairyfoods.com.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.