Items Tagged with 'global dairy trade'

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2019 State of the Industry: US dairy exports lose their pass line bets

US-China trade deal will loosen some nontariff barriers

But until additional tariffs are removed, dairy exports to China are unlikely to grow substantially

March 23, 2020

On Jan. 15, 2020, the United States and China signed "phase one" of a trade deal. The countries' relationship has been trending downward for the past two years, and the deal does mark a possible inflection point.

New RaboResearch report details coronavirus impact on global dairy

The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.

March 16, 2020

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Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.

How will the coronavirus impact global dairy demand and prices?

History has taught us that our fear tends to take over while we’re in an outbreak, and we tend to overestimate the impact.

Nate Donnay

February 7, 2020

Pandemics are scary. Our thoughts (helped tremendously by the media) quickly go to worst-case scenarios.

Milk butter cheese photo courtesy of Edlong Dairy Technologies

Global dairy prices take a hit

U.S. dairy prices have dropped since the announcement of retaliatory tariffs, but are the tariffs to blame?

Nate Donnay

September 6, 2018

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On May 31, Mexico announced retaliatory tariffs on U.S. cheese, and then on June 16, China announced retaliatory tariffs against most U.S. dairy products.

INTL FCStone Inc. to host inaugural Global Markets Outlook Conference

The conference will be held March 7-9 in Las Vegas.

February 22, 2018

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The conference will be held March 7-9 in Las Vegas.

How the EU’s GI rules shred, slice and block U.S. cheese

Beth Hughes

May 7, 2015

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GIs are geographical indications, a form of intellectual property. The European Union is blocking U.S. cheesemakers from using common or generic names, like provolone or Parmesan. It’s a huge free-trade issue involving millions of dollars of lost sales.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Items Tagged with 'global dairy trade'

ARTICLES

US-China trade deal will loosen some nontariff barriers

New RaboResearch report details coronavirus impact on global dairy

How will the coronavirus impact global dairy demand and prices?

Global dairy prices take a hit

INTL FCStone Inc. to host inaugural Global Markets Outlook Conference

How the EU’s GI rules shred, slice and block U.S. cheese

Dairy Foods Magazine

2020 March